L’Umbria nel Piatto
“Umbria in the dish” is the first guide of the restaurants of the region. 142 restaurants were reviewed (40 new ones) in an absolutely anonymous way and with a lot of votes, and also information sheets on structures with non-hotel accommodation and on wine and oil producers with qualitative analysis of one of their labels.
Author: Cargiani S. and D’Arienzo F.
Publisher : The Black Sheep
Edition : 2006 – 2007